This No-Bake Oreo Cheesecake Actually Looks Like a Giant Oreo
The perfect no-bake dessert for when you can't choose between Oreos or cheesecake.
by Kierri Price
at University of Oxford
Green Tea Pound Cake Is a New Twist on a Classic Flavor
For those times when you're in the mood for matcha green tea goodness (read: all the time).
by Lindsey Jay
at University of Chicago
These No-Bake Dessert Drumsticks Are Perfect For Your Thanksgiving Menu
These will make you want to go back to the kids table.
by Griffin Myers
at University of Richmond
Workshop Coffee Is the Perfect Escape From the Bustle of Oxford Street
Because who can face Oxford Street without caffeine and calories?
by Heather-Jade Stanley
at University of the Arts London
How to Cook Thanksgiving Dinner for 43 People, According to My Mom
Thanksgiving dinner with one family is for beginners.
by Jillian Murphy
at University of Pittsburgh
5 Genius Ways to Make Store-Bought Baked Goods Look Homemade
No one ever has to know you didn't make your treats from scratch.
by Kara McKenna
at Ohio University
Ginger Pumpkin Protein Cheesecake Takes Basic to the Next Level
Get incredibly ripped and incredibly basic.
by Honor Crandell
at University of Chicago
Banana Churro Tortilla Pockets Are the Epitome of Dessert
Churros like you've never dreamed of
by Katie Elliott
at CU Boulder
The Starving Artist Café is Burlington's Newest Gem
Sunday brunch done right.
by Isabella Alessandrini
at University of Vermont
Holiday Cake Batter Blondies
Adding holiday spirit to funfetti
by Lucy Todhunter
at University of California — Santa Barbara
How to Tell the Difference Among Artificial Sweeteners
Pink, yellow, blue, or white?
by Marina Nazario
at Spoon HQ
I Sampled Every Flavor At The Penny Ice Creamery So You Don't Have To
Today I was 'that girl' at the ice cream counter, and I did it for you.
by Josephine Buchanan
at University of California – Santa Cruz
