5 Reasons to Love Smitty's Ice Cream
The best of the best.
by Julia Gellis
at Elon University
The 4 Most Unique Eats at London's Borough Market
Giving foodie-worthy makeovers to old classics.
by Casey Austin
at University of the Arts London
Blueberry Chocolate Chip Oatmeal Cookies That Are Even Better Than Grandma's
Harsh, but true.
by Brooke Buchan
at Colorado State University
If You've Never Tried a Belgian Liege Waffle, You're Doing Brunch Wrong
These waffles combine a crunch of caramelization with their yeasted dough.
by Rachael E. Worthington
at Colorado State University
The Definitive Ranking of Seasonal Nutritional Bars
Power up for the festivities.
by Claire Rosenkilde
at Boston University
Psycho Donuts Is Upping the Donut Game in the Bay Area
And you need to get in on it.
by Kendall Deitch
at Santa Clara University
The Reason We Eat Sweet Potatoes With Marshmallows for Thanksgiving
Because two sweet things is better than one?
by Sophie Shepley
at Washington University in St. Louis
These Pumpkin Spice Macaroons Combine Your Favorite Drink and Dessert
A hybrid of your favorite fall beverage and the #foodporn dessert that you see on Instagram.
by Sydney Youmans
at University of Southern California
How to Make Instagram-Worthy Rainbow Cupcakes
Impress all of your friends by baking with style.
by Kaitlin Wheeler
at Santa Clara University
How to Make Pumpkin Cheesecake Bars Perfect for Any Time of Year
Add this onto your Friendsgiving menu.
by Kimberly Fu
at Purdue University
How to Get the Most Out of Your Rastall Swipe
Nine dollars can go a long way.
by Laura Santi
at Colorado College
We Had a Post-Election Pie Contest and Here's How It Went Down
It's confirmed: eating your feelings does help.
by Samantha Aronson
at Colorado College
