5 Reasons Pumpkins Are Anything But Basic
Think I'm basic for ordering a pumpkin-flavored drink? Think again.
by Mikayla Ostendorf
at University of Illinois
5 Foods to Avoid If You're an Anxious Person
You are what you eat.
by Megan Seligman
at Western University
How to Make Red Wine Hot Chocolate
The holiday tradition you have all been waiting for.
by Amelia Hitchens
at Denison University
We Tasted 10 Different Blue Bell Ice Creams Because Our Lives Are Awesome
So you can spend less time deciding on a flavor in the freezer aisle.
by Victoria Piranian
at University of Texas
I Got the Scoop on New Belgium and Ben & Jerry's Cookie Dough Beer
Chocolate chip cookie dough beer? I'm in.
by Sadye Hazan
at Colorado State University
Interview With Donutology Owner: Andrew Cameron
The science of donuts
by Mehr Shah
at University of Missouri Kansas City
Seasonal Lärabars Are the Perfect Snack To Pre-Game Thanksgiving
For when you don't have time to bake a whole pie.
by Emily Waples
at Duke University
Upgrade Your Chocolate Cake Mix With This Simple Recipe
Your friends will never know the difference.
by Meredith Davin
at Duke University
13 Pies You Can Make For Thanksgiving That Aren't Pumpkin
Believe it or not, there are other pies out there.
by Katherine O'Malley
at Hamilton College
4 Dairy-Free Alternatives You Can Find at Any Local Grocery Store
I Can't Believe It's Not Dairy!
by Ivrie Oruwari
at University of Missouri Kansas City
The Cast of Gilmore Girls, Explained With Pie Flavors
Who's hungry?
by Sara Wetzler
at Harvard University
The Most Unusual Ice Cream Flavors in NYC I've Ever Tasted
Why just smell lavender when you can eat it? Don't settle for caramel and vanilla.
by Aransa Huq
at New York University
