9 Reasons Why Dinner is the Best Meal of the Day
If waking up every morning and immediately wondering what's for dinner is wrong, then I don't want to be right.
by Tori Weber
at Boston College
The Best Places to Eat in Beverly Hills, According to a Local
Sun, palm trees, and amazing food.
by Tara Shooshani
at University of California - Los Angeles
What Gossip Girl Characters Would Be as Cupcakes Flavors
Does your favorite character match up with your favorite cupcake?
by Maeve Price
at Denison University
Make This 3-Ingredient Chocolate Mug Cake for Breakfast or Dessert
Treat yo self and treat yo body all at once.
by Natalie Oberer
at University of Denver
10 South African Foods You'll Wish You Knew About Sooner
If you never thought about traveling to South Africa, you will now.
by Lori Hurwitz
at Tulane
Candy Crackers That Are Just the Right Amount of Sweet and Salty
A little bit of sweet, a little bit of salty.
by Debra Paul
at New York University
10 Durham Restaurants That'll Make Even Tar Heels Appreciate Blue Devil Territory
But maybe wear a neutral shirt just to be safe...
by Kristi Piechnik
at UNC Chapel Hill
These Apple Pie Cups Make Store-Bought Filling Actually Taste Good
Apple pie has flavor and spice, but jazzed up apple pie has flavor and style.
by Vernell Dunams
at Louisiana State University
Step Up Your Baking Game With This Pumpkin Pie Inside a Mini Pumpkin
Pumpkinception.
by Kat Fernandez
at University of California — Davis
Who Decided to Call Them "Slutty Brownies?"
Asking the important questions.
by Sydney Rosenstein
at Vanderbilt University
Ben & Jerry's Just Gave Classic Cherry Garcia Flavor a Makeover
Everything is better with chocolate.
by Sam Dilling
at Spoon HQ
This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
