Stella's Gelato from Sauly Boy's Will Smash Any Sweet Tooth Craving
From Salted Caramel to Sangria, the gelato flavors at Sauly Boy's will have you coming back for more.
by Oriana Abreu
at Penn State University
Why This UWS Donut Shop Is A Foodie's Wet Dream
I'm not a typical donut I'm a cool donut
by Ileana Musto
at St. John's University
How to Host a Vegan Friendsgiving from Trader Joe's for Under $40
Best of all, you can do it in your dorm kitchen.
by Spoon University
at Spoon HQ
If You Have a Sweet Tooth, Here's Where You Have to Go in Metro Detroit
Where to find the best cupcakes, pies, cookies, and other treats in the Motor City.
by Michelle Gu
at University of Michigan
Dining Hall Dessert Hacks That Don't Involve the Hot Cookie Bar
These desserts will hold you over until HCB Friday.
by Jeanne Paulino
at Northwestern University
What You Should Be Doing with Stale Donuts
Don't know what to do with those donuts? Donut worry.
by Lara Taniguchi
at University of California – Berkeley
5 Ways to Enjoy Ice Cream (Almost) as Much as Joe Biden
"My name is Joe Biden, and I love ice cream."
by Sydney te Wildt
at Georgetown University
These LA Donut Shops Are Anything But Basic
We did the research for you.
by Alessandra Tacconelli
at University of San Diego
How to Make Crème Brûlée That's Sweet and Salty
This mystery ingredient sounds weird, but trust me, it's delicious.
by Bianca Hsieh
at University of Texas
How to Prepare Thanksgiving Dinner Using Only Trader Joe's Pre-Made Dishes
This year, I'm thankful for TJ's.
by Claire Hayes
at Georgetown University
Make Mini Thanksgiving Pies Because Everything Is Better Bite-Sized
Grateful for everything, but mostly food.
by Angela Kerndl
at University of Illinois
These Cupcake Pumpkins Will Make You Forget About the Turkey This Thanksgiving
Pumpkin pie is so last season.
by Rachel Angle
at Georgetown University
