Cinnaholic Opens Vegan Dessert Haven on Broad
Gooey, happy goodness that's good for your soul.
by Mollie Simon
at University of Georgia
Dessert Ramen is a Real Thing, and It's Insane
Just when you thought ramen couldn't get any trendier...
by Emily Coplan
at University of Michigan
Empowering Kate Spade Quotes Every Food Lover Can Relate To
Eating cake for breakfast? I'm in.
by Lucy Bedewi
at University of Maryland
13 Pie-Inspired Recipes to Make for Thanksgiving If You're Tired of Actual Pie
Switch up the classics now and then.
by Emily Chin
at Georgetown University
How to Get the Most Out of Your Meal Plan at Colonnades Dining Hall
Get the most bang for your buck.
by Julia Winer
at Elon University
Slow Cooker Pumpkin Cinnamon Roll Bake That Melts in Your Mouth
Fall isn't fall without pumpkin.
by Samuel Willis
at University of Virginia
7 Foods Every University of Michigan Big Must Get Their Little During Big-Little Week
Because, biggie, are you sure you got the best food for your little?
by Spoon University
at Spoon HQ
Bite Into Latin America With These Alfajores
Take a trip to Latin America with every bite.
by Lissane Kafie
at St. Louis University
5 Ways to Make Rice Krispies Treats Great Again
Snap, Crackle, Pop, Rice Krispies!
by Megan Clarkson
at University of San Diego
Go to This New Chocolate Heaven in Chicago
Had enough Godiva truffles and Ghirardelli squares? Check out this newly opened Japanese chocolate retail store.
by Michelle Gao
at University of Chicago
Every Friend You'll Meet in Life, Described by Ice Cream Flavors
Some friends just make you melt.
by Mary-Kate Brunk
at Lafayette College
Eataly Is Coming To Boston
The highly anticipated Boston location is opening its doors November 2016.
by Sabrina Marques
at Boston University
