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The Caramel Brownie McFlurry® from McDonald's is Everything I Need & More
This announcement makes National Caramel Day worth celebrating.
by Tianna Soto
at Spoon HQ
ATTENTION (FEMALE) FOOD LEADERS!
If you love all things food, this is for you! Sign up to join the event this weekend, Friday April 9th and Saturday April 10th!
by Cat O'Connor
at Fordham University
JEW-ISH: A Non-Traditional Twist On The Traditional
Jake Cohen's newest cookbook is "a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones."
by Gillian Feinglass
at Emory University
Krispy Kreme’s Brand New Glaze Was Made For Oreo Lovers
Giving a whole new spin on cookies and cream.
by Maddie Hiatt
at Spoon HQ
Krispy Kreme Has A New Oreo Glaze And I Need It Now
Give me a dozen.
by Casey Clark
at Hofstra University
Levain Bakery: The Ultimate Review
Are these New York famous cookies worth all the hype? I'm going to give you the lowdown of theses mouthwatering treats!
by Lila Redler
at Boston University
What I Eat in a Day as a Vegan in College
Struggling to find vegan meals to eat in college. Here are three vegan meals I eat during finals and midterm weeks.
by Haley Porter
at Wake Forest University
Dairy Queen Launches NEW Spring Treat Collection
Yes, it's colorful.
by Casey Clark
at Hofstra University
Can cookies containing superfoods and adaptogens improve your mood?
A daughter of Indian immigrants is on a mission to promote Ayurveda for everyone through delicious baking mixes.
by Krishna Dave
at Northeastern University
Twizzlers Launches New Mystery Flavor And We Can't Stop Guessing
I wonder what it is.
by Casey Clark
at Hofstra University
Van Leeuwen Expands Lineup With NEW Ice Cream Bars
Six new flavors
by Casey Clark
at Hofstra University
Learn How To Cook With Nutella At Williams Sonoma's Breakfast Club
You can't go wrong with Nutella for breakfast
by Casey Clark
at Hofstra University