Chewing Gum Doesn't Really Take 7 Years to Digest, Does It?
Here's what actually happens.
by Kiel Hollo
at University of Richmond
Some People Don't Just Like Cinnamon Rolls, They Love Them
And the world needs to know why.
by Lisa Russo
at Bryant University
Prove Your Dessert Game Is On Point With These Lemon Madeleines
Basic goes a long way in the baking world.
by Austin Lai
at University of Chicago
Crustless Apple Pies Are the Easiest Thing You'll Make This Fall
Delicious homemade pie in half the time.
by Sarah Smith
at University of British Columbia
7 Blackberry Foods and Drinks That Will End the Pumpkin Craze
Because sometimes we need a break from the PSL.
by Rachel Dean
at University of Puget Sound
I Put Nutella on Everything I Ate for a Week and I Don't Regret It (Much)
The results may surprise you.
by Ariel Escalante
at University of California — Davis
10 Desserts to Make With Your Leftover Halloween Candy
The best way to use up candy is to pair it with more sweets.
by Lauren Kruchten
at North Carolina State University
I Visited an Apple Cider Mill to See How the Sweet Stuff Gets Made
See all the steps that go into making a cup of Clinton Cider Mill liquid gold.
by Timary Malley
at Hamilton College
This Chocolate Lava Mug Cake Is Better Than a Boyfriend
Quick, delicious, and all for you.
by Danielle Biskner
at Michigan State University
3 Ridiculously Easy Sweets You Can Make in Your Dorm Room
Get yourself through midterm season (or any season) with these simple pick-me-up desserts.
by Hareena Kaur
at University of Pennsylvania
How to Make the Best Swedish Pancakes Ever
Make sure to have your ladle ready.
by Mireille Heidbreder
at Johns Hopkins University
Boozy Apple Bourbon Monkey Bread You Won't Want to Share
This boozy, buttery bread will make all your dreams come true.
by Rachel Angle
at Georgetown University
