10 Fun Facts About Easter Candy You Didn’t Know
How many Peeps do you think Americans buy each year for Easter?
by Casey Clark
at Hofstra University
You’ll Love JOJO's Vegan Chocolate Bars and the Story That Inspired Them
Plant-based dark chocolate is my love language.
by Tianna Soto
at Spoon HQ
The Best Gooey Brownie Recipe From TikTok
Everything I make comes from TikTok at this point.
by Nicolette Cure
at Emory University
The Cheesecake Factory Just Added 13 Menu Items & You're Going to Love Them All
Did I mention there are new cocktails, too?
by Maddie Hiatt
at Spoon HQ
19 Easter Basket Goodies You Need This Spring
Yes, pastel marshmallows.
by Casey Clark
at Hofstra University
Insomnia Cookies Competes with Small Business
Insomnia Cookies, a nationally known cookie franchise on most college campuses, recently opened in Bloomington, Indiana on IU's campus. However, Baked!, a local business is virtually loved by everyone in Bloomington. How will these two compete?
by Molly Sawyer
at Indiana University
Healthy-ish chocolate chip cookies for the mid-semester blues
Bake these healthy-ish chocolate chip cookies to de-stress and enjoy with your roommates. They'll give you an extra spring in your step as we near the final stretch of the school year!
by Nora Verdier
at Boston University
Major Mood: Outdoor Dining at Molto
Warm, socially-distanced, outdoor seating with delicious food...what could be better?
by Emily Goryeb
at Fairfield University
5 Food-Related Things You'll Only Understand if you go to WashU
It's one thing to know the best study spots on a college campus--any tour guide can divulge that secret. But to truly understand all things college food-related you have to fully immerse yourself in WashU's dining-hall culture.
by Ileana Kesselman
at Washington University in St. Louis
Baked Goods Never Tasted Better With Lehi Mills
Brownies galore.
by Casey Clark
at Hofstra University
5 Best Places to Order Hot Chocolate This Winter
Winter might be over, but the hot cocoa season certainly isn't
by Mia Rhee
at Washington University in St. Louis
Jellybean Musts and Busts
Spring is here! And so are jellybeans. Here are some of the best... and worst flavors.
by Natalie Jacobi
at Indiana University
