These No Bake Pumpkin Chocolate Chip Cookies Are Actually Good for You
And they only take ten minutes to make.
by Emily Oatley
at University of Connecticut
M&M's Is Releasing a New Filling for the First Time in 75 Years
This is not a drill so mark your calendars now.
by Gaby Maniscalco
at Villanova University
What One Tree Hill Characters Would Be as Insomnia Cookies Flavors
Because we all have the alter ego of a cookie, right?
by Christina Gonnella
at Penn State University
I Don’t Like Candy Corn, But I Still Eat It Every Halloween
Even if it does taste like sugary crayons.
by Vanessa Nason
at Northeastern University
What Happened When I Ran a Mile, Ate 6 Donuts, Then Ran Another Mile
I only almost vomited.
by Abby Capella
at University of Pittsburgh
"JARS by Dani" Is the New Dessert Trend That Lives Up to the Hype
Everything tastes better out of a jar.
by Cate Bonner
at University of Richmond
Make Baked Apples 2 Ways Using Your Trusty Muffin Tin
For days when you find yourself with way too many apples.
by Kayla Jimenez
at SUNY Binghamton
Which Gilmore Girls Character You Are Based On Your Favorite Food
So you know what food to eat during the revival...
by Samantha Brensilber
at Boston University
Where and How to Find the Best Ice Cream in Reykjavík
Because it's never too cold for ice cream in Iceland.
by Elizabeth Olson
at Northeastern University
Every Flavor at Emack and Bolio's Is Great, But These Are the Best
Go shawty, it's sherbet day.
by Ella Siev
at High School
19 of Your Favorite Candies That Are Actually Vegan
Who said vegans can't trick or treat?
by Sarah Schuette
at St. Louis University
I'd Much Rather Eat Regular Ice Cream Than Halo Top
Just hear me out.
by Sydney te Wildt
at Georgetown University
