6 Mini Oat Muffins to Be Made (and Eaten!) in One Hour
Apple, blueberry, carrot, double chocolate, pumpkin, and banana. What more could you ask for?
by Mulan Xia
at University of California – Berkeley
I Almost Regret Trying Reese's Stuffed With Reese's Pieces
Isn't chocolate and peanut butter supposed to be an automatic win?
by Jude Alsawah
at Michigan State University
Talenti Gelato Will Make You Forget About Regular Ice Cream
Gelato isn't just a dessert for Italians, and Talenti is here to prove it.
by Spoon University
at Spoon HQ
7 Desserts that Will Make You Want to Move to China
There's more to China than just pandas and rice.
by Lui Xia Lee
at Carleton University
I Turned Gas Station Snacks Into Presentable 5-Star Desserts
But they still tasted terrible.
by Reed Erickson
at University of San Diego
'Fall' in Love With These Pumpkin Cheesecake Crumble Bars
Combine the warm fall flavors of pumpkin pie, the creaminess of cheesecake, and the irresistible topping of apple crumble all in one kickass recipe.
by Isabella Martin
at University of Chicago
The Best Recipe to Pair With Your Favorite Fall Activities
Your favorite fall activities go hand in hand with some delicious recipes.
by Gilly Cole
at Denison University
10 Restaurants to Visit in Richmond When Someone Else is Paying
Put away your wallet and dig in.
by Katherine Schulte
at University of Richmond
Crumbs & Whiskers Brings Coffee and Cats Together in the Cutest Way Possible
Cats and coffee are a purr-fect combination.
by Emily Chin
at Georgetown University
Why Eat Real Breakfast When You Can Make Bacon and Egg Candies Instead?
Breakfast just got adorable.
by Cassandra Bauer
at Drake University
8 "Weird" Eating Habits Filipinos Have That Are Totally Normal
Who needs utensils anyways?
by Annika Altura
at University of California — Davis
Microwave Peanut Brittle Is What Dreams Are Made Of
Quick and easy treat to bring to any party.
by Paige Marie Rodgers
at American University
