8 Food Personalities That Deserve to Be Verified on Twitter
"Check" them out.
by Lexi Kelson
at University of Georgia
How to Make Psychedelic Tie-Dye Cupcakes From Scratch
Hop on the '70s bandwagon with these cupcakes.
by Scotti Morris
at University of Georgia
Ben & Jerry's Declares Support for Black Lives Matter
Peace, love, ice cream and Black Lives Matter!
by Kara McKenna
at Ohio University
Everything You Can Do While in Line at Diddy Riese
Killing time in the Diddy Reese line is now easier with this list of fun activities
by Ishaan Pathak
at University of California - Los Angeles
The Classic Oreo Ice Cream Sandwich, But Better
Take your favorite childhood snack up a notch.
by Mulan Xia
at University of California – Berkeley
Which Type of Cooking Fat Makes For the Flakiest Pie Crust?
All fats are not created equal.
by Katherine O'Malley
at Hamilton College
These Lemon Bars Will Make Your Parents Proud
Imagine what a whole pan of gooey, tart-yet-sweet goodness could do?
by Isabella Martin
at University of Chicago
Make Every Day National Dessert Day with This Loaded Apple Pie
Celebrating the best national holiday, one dessert at a time.
by Anastasia McGregor
at University of Delaware
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
This Chocolate Peanut Butter Bark Requires Only 3 Ingredients
Peanut butter/chocolate flavor.
by Caroline Ingalls
at Denison University
Convince Your Mom to Make These Pinterest Recipes Over Thanksgiving Break
Take advantage of home-cooked meals for a week (and whenever you can).
by Sarah Bielawski
at CU Boulder
How to Turn Your Basic Overnight Oats Into Flavorful Combinations
A grab-and-go breakfast so tasty, it might as well be dessert.
by Victoria Stevens
at Queen's University
