This Chocolate, Banana and Peanut Butter Smoothie Is Too Good to Be True
A decadent, superfood and protein filled smoothie for any time of day.
by Alixandra Rutnik
at Franklin & Marshall
Your Expert Guide to Brown's Weekly Fall Farmers Market
Because the best way to experience fall at Brown is through food.
by Jessie Sugarman
at Brown University
These Cold, Sweet Snacks Can Satisfy Your Ice Cream Cravings
They're cool. They're real cool.
by Jess Kaplan
at SUNY Binghamton
Thumbprint Cookies With Raspberry Jam Are a Burst of Flavor in Every Bite
Amping up my favorite dessert: cookies.
by Sydney Brown
at High School
The Best Fall Flavored Desserts You Can and Should Buy from Wegmans
You've never tasted autumn like this before.
by Erin Livingston
at SUNY Binghamton
Sugar-Free Dessert Genius Crosby Tailor on Improving Your Gut Health and Eating More Fats
Who doesn't want cookies with the motto "Eat dessert, burn fat"?
by Julia Muro
at University of Richmond
Snow Factory Is the Must-Try Thai Ice Cream Spot on the Loop
Innovation meets creamy deliciousness.
by Karena Yan
at Washington University in St. Louis
5 Popular Brands of Store-Bought Shortbread, Ranked
Whip out your kilt and céilidh your shortbread-filled heart out.
by Anna Caruso
at Vanderbilt University
How to Make the Best Vietnamese Iced Coffee
Move over Starbucks, there's a new iced coffee in town.
by Lynna Vo
at University of Texas
If You Think Union Fare's Birthday Cake Croissants Are Impressive, You Ain't Seen Nothing yet
Their new dessert sandwich is the food hybrid to beat all hybrids.
by Ashley Steinberg
at Spoon HQ
Chimney Cakes Are the Underrated Treat Most Study Abroad Students Don't Know About
Nobody seems to know about it, but the locals can't get enough.
by Logan McVey
at Florida State University
We Taste-Tested 10 New Flavors of Halo Top Ice Cream Before They Hit Supermarket Shelves
There was a clear winner that stole our hearts.
by Meredith Davin
at Duke University
