Move Over Matcha, We're Adding Soybeans to Our Milkshakes Now
Different? Yes. Delicious? Definitely.
by Erin Kushimaejo
at University of Hawaii – Manoa
Stop Pretending to Be Perfect on Instagram and Eat Like No One Is Watching
You are what you post?
by Claudia Ajluni
at University of Richmond
Chocolate-Covered Frozen Banana Bites for When You Want Dessert Now
Everything is better dipped in chocolate.
by Jackie Kuczynski
at Florida State University
These Desserts Prove Matcha Is the New Pumpkin Spice
Ditch the PSL for good.
by Austin Lai
at University of Chicago
Where to Take Your Food-Loving Hot Date in Chicago Any Time of Year
The way to someone's heart is through their stomach.
by Tiffany Chen
at University of Chicago
The Founder Of It's A Cuppie Dishes on the Sweet Surprise Inside Her Cupcakes
A cupcake with a cookie inside—what could be better?
by Lauren Peller
at High School
Donut Bar San Diego Is Reinventing the Way We Dessert
Prepare to rock your sweet tooth's world
by Ashley Tanga
at University of San Diego
Fall Drinks to Make at Home When You're Tired of Pumpkin Spice Lattes
And the walk to Starbucks is too long.
by Sydney Toth
at University of Southern California
Who Needs a Campfire When You Can Make Chocolate Chip S'mores Cookies?
They will inevitably leave you wanting s'more.
by Katherine O'Malley
at Hamilton College
Ultimate Student Guide to Eating and Drinking at UC Berkeley
Feed the bears.
by Jocelyn Hsu
at University of California – Berkeley
The St. Louis Alcoholic Slushy Bar You Need to Visit ASAP
Alcoholic slushies and sea unicorns? Dreams really do come true.
by Sarah Schuette
at St. Louis University
The Instagram Accounts Every Donut Lover Should Be Following
Ditch the diet, it's donut time.
by Taylor Villanueva
at St. Mary's College
