Celebrate St. Patrick’s Day With Lucky Charms
They’re magically delicious.
by Maddie Hiatt
at Spoon HQ
Fluffy Vegan Hot Chocolate Chip Cookies
Perfect for chilly winter evenings, these hot chocolate chip cookies are easy to make and extremely tasty!
by Mackenzie Laverick
at University of Vermont
These Strawberry and Cream Scones Will Become Your New Favorite Scone Recipe
Don't ever throw overripe strawberries away again.
by Anya Stevens
at Fordham University
This Trendy New ATL Pop-Up Will Give You Your Fried Food Fix
Warning: NOT for the weak stomach.
by Allison Reinhardt
at Emory University
Kitchen Travels: Introducing 4 International Oatmeal Recipes
Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.
by Hollie Chiao
at University of California - Berkeley
Make Your Peanut Butter Dreams Come True With 4AM Candy Co.
Peanut butter cups never looked so good.
by Casey Clark
at Hofstra University
Turkey Hill Launches 3 New Lines Of Ice Cream Sundaes, Bars and Sandwiches
Ice cream dreams come true.
by Casey Clark
at Hofstra University
Celebrate National Banana Bread Day With GoNanas New Salted Caramel Flavor
Go B-A-N-A-N-A-S.
by Casey Clark
at Hofstra University
Best of the Northeastern University Dining Halls
Having trouble deciding where to eat, or want to know more about Northeastern Dining? We have the ULTIMATE guide for which dining hall on campus is best for satisfying what you're craving for any meal of the day!
by Chrissy Benson
at Northeastern University
Flour Power: Q + A With Pastry Chef and Restauranteur, Joanne Chang
Learn more about her baking journey plus a tip to help with your own baking.
by Emma Stoloff
at Northeastern University
5 Dishes the Hawaiian Islands Won't Let You Forget
Warm, turquoise waters, plumeria leis, and salty breezes are just a bite away.
by Amanda Yu
at University of California – Berkeley
Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert
Because everyone deserves creamy custard and chocolate glaze.
by Amelia Popowics
at University of Michigan
