We Ate and Ranked 42 of The Sugar Bakery's Cupcakes by Flavor
There's one for kind of sweet tooth.
by Nicole Laszlo
at Yale University
Don't Miss This New Macaron Shop on University Boulevard
Can't stop, won't stop eating.
by Caroline Solomon
at University of Arizona
I Met the Woman Behind NYC's Heavenly All Marshmallow Sweet Shop
Watch out, cupcakes—a new player is coming to Manhattan.
by Lindsay Paulen
at High School
Pumpkin Spice Muffins to Celebrate the First Day of Fall
Hello, sweater weather.
by Emmalyne Owens
at North Carolina State University
Finally, a Customized Chocolate Bar We Can Actually Afford
Peace out, Hershey.
by Anastasia McGregor
at University of Delaware
The Ultimate Student Guide to Eating and Drinking at Carleton University
The only survival guide you'll need for university.
by Amanda Jeysing
at Carleton University
Low Glycemic Index Nut and Seed Granola
Insulin spikes are not part of a balanced breakfast
by Kristine Mahan
at Boston University
I Tried Baking With 5 Egg Substitutes, Because We All Run Out of Eggs
The egg-free options are endless.
by Gabby Barnes
at Loyola University Chicago
Cranberry White Chocolate Chip Pistachio Butter Cookies
Peanut butter chocolate chip cookies are just as 2015 as the death of Jon Snow.
by Isabelle Crary
at Stanford University
The Socie-tea You Should Get Involved With to Fulfil Your Afternoon Tea Dreams
St Andrews' tea lovers, unite!
by Kata Vass
at University of St. Andrews
Make Your Kid Self Proud with These S'mores Rice Krispie Treats
Please sir, I want some more.
by Allison Wild
at Cornell University
Design Your Own Chocolate Bar at Funky Chocolate Club
Interlaken, Switzerland never tasted so good.
by David Zambuto
at Marist College
