10 Thoughts Every Ice Cream Scooper Has at Least Once a Day
It seems sweet, but scoopers have struggles too.
by Anita Wray
at Colorado College
You Can Stop Freaking Out Over the Natural Sugars in Your Fruit
The sugar in your chocolate bar and the sugar in your banana aren't the same.
by Kaitie Fiore
at University of Connecticut
5-Ingredient Baked Pear Recipe Perfect for Chilly Afternoons
Move over apple pie, there's a new sheriff in town.
by Meg Gleason
at Texas Christian University
7 Vegan Junk Foods at Trader Joe's You Can't Pass Up
Because vegan food doesn't have to be healthy.
by Cody Corrall
at DePaul University
Every Guy You Dated in College, Defined by Oreo Flavors
They aren't all sweet on the inside.
by Demi Kallis
at Washington University in St. Louis
7 Ice Cream Shops to Help You Survive the Southern Heatwave
Because we're still wearing shorts in the fall and screaming for it.
by Marisa Stout
at University of Georgia
Vegan and Gluten-Free Rosemary Fig Scones to Please Any Palate
Impress people of all diets with these healthy scones.
by Brittany Arnett
at Georgetown University
How to Score a Dozen Krispy Kreme Doughnuts for Free Today
Talk Like a Pirate Day just got a whole lot better, matey.
by Lauren Katzenstein
at SUNY New Paltz
Autumn's Best Pumpkin Flavored Products
What's the season without them?
by Tabatha Marks
at University of Florida
The One Foodstagram You Need to Follow If You're in Illinois
Forget about your followers to following ratio, this account is worth the follow.
by Rachel Hernandez
at University of Illinois
Rolled Ice Cream Has Made Its Way to Philly at Sweet Charlie's
This Thai treat is making its way around the USA.
by Sabrina Marques
at Boston University
The Only 6 Places You Can Get Boba at Purdue
AKA the only places.
by Jane Yeo
at Purdue University
