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How To Eat a Bagel for Every Meal
Bagels, bagels, bagels, so many wonderful types of bagels. Breakfast bagels, lunch bagels, dinner bagels, snack bagels, dessert bagels-why choose just one when you could have them all?
by Mackenzie Laverick
at University of Vermont
Baked in Color - The Story Behind The Original Rainbow Cookie
Despite a hacked Instagram and global pandemic, read about how this New York based company is bouncing back and making every day brighter with their colorful sweet treats.
by Lauren Tong
at Northeastern University
Enjoy Snacks From Around The World This Holiday Season With MunchPak
Discover all new treats.
by Casey Clark
at Hofstra University
Fall in Love With This Healthy Pumpkin Pie Dip
Have your pie and eat it, too!
by Kailey Kiss
at University of Florida
I Hopped on the Gen-Z Banana Bread Trend & This is What I Learned
My current banana bread recipe with a little bit of self-reflection sprinkled in.
by Isabella Villegas
at University of California – Berkeley
The Ultimate Guide for Fall Apple Picking Near Boston
Eight of the best apple orchards and farms near Boston you have to visit this fall.
by Chrissy Benson
at Northeastern University
McDonald’s Just Announced Three New McCafé Bakery Menu Items
And you could get them for free.
by Maddie Hiatt
at Spoon HQ
Pillsbury's Iconic Reindeer Shaped Sugar Cookies Are Back Right In Time For The Holidays
Tis the season!
by Casey Clark
at Hofstra University
3 Delicious & Healthy Recipes that are Perfect for Fall
Here are some of my favorite healthy recipes that are perfect for the upcoming fall season!
by Chloe Corkery
at Fordham University
10 Foods From Trader Joe's You Need to Try This Fall
'Tis the season of crunchy leaves, chunky sweaters and pumpkin spice.
by Olivia De Lorenzo
at George Washington University
I Made Cookies Inspired By Gilmore Girls
Anyone who has seen Gilmore Girls knows the importance of caffeine and chocolate. So here's the ultimate cookie combining both.
by Alice Li
at University of Connecticut
Spooky & Sweet: 5 Must-Try Vegan Halloween Desserts
Spooky AND plant-based? Say less.
by Kennedy McDermott
at University of California – Berkeley