Satisfy Your Sweet Tooth With Lenny And Larry's New Complete Cookie Holiday Collection
16g of protein?!
by Casey Clark
at Hofstra University
Fresh Levain Bakery Cookies vs. New, Frozen, Precooked Levain Cookies
Are Levain Bakery's new frozen, already-baked cookies as good as the fresh ones from their NYC bakeries? Let's find out!
by Laina Bayles
at Fairfield University
Which J.P. Licks October Flavor is the Best?
I tried ever special October ice cream flavor at J.P. Licks. How did they stack up?
by Trevor Powell
at Boston University
Three Drool-Worthy Desserts To Satisfy Your Inevitable 10pm Sweet Tooth
Here's how to make them.
by Gabby Mussalli
at Syracuse University
Gluten-Free Baking: Easier Than You Think
I started gluten-free baking as a way to try something new. Incorporating gluten-free flour in my recipes turned out to be just as easy and tasty as using regular flour.
by Olivia Elizalde
at Rollins College
The Asian Snacks You're Missing Out On
Have you ever gone shopping and seen something that seems so far out there, you can't help but think, "Ew"? Here are some Asian snacks that are actually hidden wonders.
by Alice Li
at University of Connecticut
Get Your Hands On This Spooky Halloween Shake From Sloan's Ice Cream
This is a treat I can get behind.
by Casey Clark
at Hofstra University
The Best (And Biggest) Cookies in New York City
*Insert Cookie Monster gif here*
by Maura Consedine
at St. John's University
Jcoco Releases 3 New Chocolate Bars And I'm Obsessed With Them
Mango plantain?!
by Casey Clark
at Hofstra University
Sour Strips Just Announced Their Sixth Flavor & You're Going to Love It
FINALLY.
by Maddie Hiatt
at Spoon HQ
New Limited-Edition Rainbow OREO's Are Available For LGBTQ+ History Month
I need these.
by Casey Clark
at Hofstra University
The Ultimate Fall Baking Bucket List
All your fall baking dreams.
by Neeve O’Reilly
at Florida International University
