Cool Off This Summer With These 3 Recipes Using Breyers Cinnabon Ice Cream
Waffle tacos?!
by Casey Clark
at Hofstra University
I Tried Muniq's Plant-Based Vegan Chocolate Shake And Yes, It's Good
You read that right.
by Casey Clark
at Hofstra University
Kellogg's New Limited-Edition Froot Loops and Frosted Flakes Cereal Mashup Is Out Now
The best of both worlds.
by Casey Clark
at Hofstra University
Krispy Kreme Launches "Bite-Sized" Doughnuts For Fans Nationwide
Get to Walmart before it's too late!
by Casey Clark
at Hofstra University
Three Fresh Strawberry Recipes For Summer
Strawberries are in season and what better way to celebrate than trying all of these delicious recipes?
by Mackenzie Laverick
at University of Vermont
Start The Summer Off Right With Marshmallow Treats From Stuffed Puffs
S'mores tacos. Yum.
by Casey Clark
at Hofstra University
Lil Bucks Adds New Flavor To Its Grain-Free Clusterbucks Granola Collection
Snacking just got better.
by Casey Clark
at Hofstra University
I Tried JOJO's Healthy Chocolate and Here's What I Thought
Can chocolate that is low-sugar, low-carb, NON-GMO, Gluten-Free, Lactose-Free, and Soy-Free still taste good?
by Emily Noel
at University of Maryland
Create Your Own DIY Sundae Bar
What screams summer more than ice cream? Try these tips to create a perfect sundae bar at a fun [socially distanced] friends bonfire night!
by Mackenzie Laverick
at University of Vermont
The Best New Stress-Eating Snacks to Snag on your Next Instacart Order
The Perfect New Grocery Treats for your Continued WFH.
by Ashley Steinberg
at National Contributor
5 Recipes to Make With Ingredients You Already Have
No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.
by Carina Dahmani
at Georgetown University
What You Should Eat Based On Your Favorite "Money Heist" Character
What are the characters asking you to have?
by NIDHI DUDHEDIA
at High School
