I Tried Eight Dairy-Free Ice Creams: Here's How They Ranked
Which brand will come out on top?
by Sara Klimek
at University of Vermont
Celebrate Father's Day With Beer Infused Cupcakes From Sprinkles
Every dad needs a cupcake.
by Casey Clark
at Hofstra University
Now That I’m Home From School, I Took the Time to Learn How to Bake
How a global pandemic led to me leaving behind box mixes and turning to pastry.
by Carina Dahmani
at Georgetown University
The 6 Best Treats You Can Order Online
Cookies, donuts, brownies and more delivered straight to your door!
by Emily Noel
at University of Maryland
The Best Cake For Every Month
Need help deciding what to make for a birthday cake this year? Look no further! Try these different cake recipes based on the season.
by Mackenzie Laverick
at University of Vermont
Celebrate National Donut Day With Klondike Donuts
Who wants a donut?
by Casey Clark
at Hofstra University
Versatile Maple Granola Recipe
Granola is incredibly easy to make and a wonderful snack to take hiking, top your smoothie bowls, and so much more! Use this base recipe and add in some fun ingredients for your perfect mix!
by Mackenzie Laverick
at University of Vermont
Ben & Jerry’s Launches New Flavor In Collaboration With Netflix
It'll send you over the moooo’n.
by Maddie Hiatt
at Spoon HQ
The Best Homemade German Coffee Cake
This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!
by Georgia Thomas
at Northeastern University
How to Make Matcha-Glazed Croissants
Satisfy your inner croissant-connoisseur.
by Sarah Ampalloor
at University of California – Berkeley
Is the Brown Sugar Boba Ice Cream Bar Worth the Hype?
Boba lovers are going crazy over these ice cream bars. When I finally got my hands on a box after weeks of searching Asian markets, my expectations were high.
by Princie Kim
at Northwestern University
Daily Harvest Just Launched Vegan Ice Cream & You'll Love It
Finally, a vegan ice cream that doesn't suck.
by Maddie Hiatt
at Spoon HQ
