How to Make Cheesecake Without Cream Cheese
No cream cheese? Have no fear. You can still make this cheesecake.
by Emily Noel
at University of Maryland
The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need
The fastest, most fun, and colorful bowl you'll ever make!
by Jennifer Campestrini
at Florida International University
Ice Cream offers a world of good in more areas than taste.
For taste alone, I miss going to ice cream shops. But there's a lot more to them.
by Isabel Salken
at University of Virginia
This Is The One Product You Need To Take Your Baking To The Next Level
I'm talking about edible glitter.
by Maddie Hiatt
at Spoon HQ
Celebrate Pride Month With Skittles "Give The Rainbow" Campaign
#OneRainbow
by Casey Clark
at Hofstra University
Best Desserts to Order While You Lay in Bed
Whether or not we are still in quarantine, anytime is a good time to treat yourself to some tasty desserts.
by Ashley Hsieh
at Boston University
The Collaborative taste test.
We did the Collaborative taste test. We tasted the Collaborative's coconut-based and pleasure-infusing yogurts and desserts. Let's begin the journey.
by Emily ZiXin Xing
at University of California - Los Angeles
Breyers Adds Two New Flavors To Layered Desserts Line
S'mores and Peach Cobbler.
by Casey Clark
at Hofstra University
Sweet Nothings Taste Test
Crave something sweet? cold? but also plant-based? Let's Spoon Sweet Nothings. We tasted all five flavors of them! Here is our feedback.
by Julie Zhang
at University of California - Los Angeles
How to Make Your Own Japanese Soufflé Pancakes
Make your own sweet, fluffy, Japanese soufflé pancakes!
by James Tran
at University of California - Los Angeles
The Netflix Snacks You Should Have When Watching Your Favorite Shows
The snack and drink combos that pair perfectly with you favorite binge-worthy shows.
by Marissa Rodriguez
at Florida International University
808 Social Turned El Barrio - Mexican Food With An Italian Twist
If you live in Westchester, hopefully you've heard of 808 Social and had the chance to go! If not, you seriously missed out. Now you have the chance to visit the totally rebranded El Barrio!
by Cat O'Connor
at Fordham University
