How I Transported My Family to Italy for the Night
All the magic of Rome in my own kitchen.
by Emily Noel
at University of Maryland
Celebrate Mother's Day With A Limited-Edition Cupcake Gift Set From Kendra Scott X Sprinkles
The sweetest gift you can get this Mother's Day.
by Casey Clark
at Hofstra University
Baking With Substitutions
Running out of ingredients? Try baking with substitutions!
by Lindsey Houlihan
at Colgate University
Why Gut Health Is Important and Why You Should Implement It Into Your Diet
What does "gut health" or "microbiome" mean?
It affects more places in your body than just your gut.
by Lauren Joy Jemal
at New York University
Magic Spoon Releases Limited-Edition Birthday Cake Cereal
And it's good for you.
by Casey Clark
at Hofstra University
Spring and Summer Gardening Guide for the Mitten State
Grow your own colorful menu
by Sydney Maranville
at Grand Valley State University
Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
How To Eat Healthy in Quarantine
With eating being pretty much our only activity, it's easy to get too crazy with it.
by Cat O'Connor
at Fordham University
Bisquick: An Unlikely, Delicious Quarantine Hero
If you haven't acquainted yourself with Bisquick before, now is the time.
by Courtney Amos
at University of South Florida St. Petersburg
Recipes to Bake Based on Your Zodiac Sign
Let your horoscope decide your next quarantine kitchen adventure
by Addie Christianson
at Colgate University
What’s Different (And the Same) About Eating in a Foreign Country?
Damn Americans.
by Robyn Deneroff
at Syracuse University
Do you Share These Unpopular Food Opinions?
Keep reading to find out...
by Emily Noel
at University of Maryland
