The New Häagen-Dazs Ice Cream Flavor Was Made for V-Day
Let me introduce you to the only thing you need this V-Day.
by Maddie Hiatt
at Spoon HQ
Vegan Junk Food
Is it worth the price?
by Nomfumo Manaba
at University of Florida
6 Ithaca Restaurants to Order From When You Don't Feel Like Leaving Bed
Tired? Sick? Neither? Sometimes we all hope for a little more than the ever-present, low-quality, mass-produced options in the dining hall.
by Spoon University
at Spoon HQ
I Ate Like I was in an Iconic Movie for a Day
Crave worthy foods from your favorite movies.
by Emily Noel
at University of Maryland
7 Food Festivals to Add to Your St. Louis Bucket List
From barbecue to apple butter, the St. Louis food scene offers a festival for every food lover.
by Ileana Kesselman
at Washington University in St. Louis
Why You Need To Visit Park Avenue Tavern In NYC
Adult Spaghetti O's. Yes, really.
by Casey Clark
at Hofstra University
How Have Oatmeal Raisin Cookies Changed Since the 1920s?
History, through eating.
by Allie Blank
at Washington University in St. Louis
Everything You Need To Know About Magnum Ruby Minis
Yes, the chocolate is pink.
by Casey Clark
at Hofstra University
Here's the Scoop on Mr. Dewie's Dairy-Free Ice Cream
Ice cream without the dairy, additives, and nonsense.
by Shalina Bulchandani
at University of California – Berkeley
7 Memorable and Instagrammable Foods from My Trip to Korea
Your stomach isn't ready for this.
by Youngbin Yoon
at Brown University
Top Six Trader Joe’s Vegan Items You Need To Try Right Now
From vegan chocolate to protein-filled sriracha tofu, Trader Joe's has it all.
by Julia Fennell
at Colorado College
5 Epic My/Mo Mochi Ice Cream Flavors You Have to Try
Be sure to try #1 while it's still in stores!
by Remi Wiseblatt
at National Contributor
