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Spotlight on Female-Owned Businesses: Milk + Honey
My new trend for 2020 - focusing on female-owned and operated businesses in the food industry in the community.
by Kristen Yee
at University of Michigan
Boulton And Watt Is Home To NYC's Best Mac And Cheese
Ring in the new year right.
by Casey Clark
at Hofstra University
La Principal's New Menu Items Are Worth A Fiesta
When Nashville hot chicken, hot Cheetos and L.A. fruit carts are the inspiration behind new dishes, you can't not get excited. This Evanston eatery has it all.
by Princie Kim
at Northwestern University
Mom's Famous Pumpkin Bread
(The best pumpkin bread you'll ever eat. Pinky swear)
by Liz Fachetti
at Santa Clara University
These Sweet and Spicy Pecans Are The Perfect Holiday Treat
With cinnamon and chili these pecans taste and smell like Christmas!
by Alaina Mencinger
at Boston University
3 Ingredient Truffles You Can Make in Your Dorm
You are only 20 minutes and 3 ingredients away from a delicious dessert.
by Spoon University
at Spoon HQ
The Best Treats to Have During the Holidays!
Time to celebrate! These are some of the best treats to have during the holidays!
by Sophie Bass
at Syracuse University
Where To Find Gingerbread Displays At Walt Disney World This Christmas
Yes, you can go inside of a gingerbread house.
by Casey Clark
at Hofstra University
Food Trends to Expect in 2020
Wondering what to expect in the coming year? Here's a sneak peak of what's on the rise food-wise for 2020.
by Lilly McCuddy
at University of Michigan
How to Make Your Favorite Baked Goods Chanukah-Themed
Because an eight-night holiday means you'll get lots of opportunities for dessert.
by Allie Blank
at Washington University in St. Louis
Importance of Baking: How Cakes and Pies Changed My Outlook on Food
Get ready to throw away that boxed cake and canned frosting.
by Sydney Hanzalik
at University of California – Berkeley
The 5 Best Coffee Shops for Studying Near Fordham
Because there's no better feeling than going to an artsy coffee shop and grinding out some work.
by Cat O'Connor
at Fordham University