Vegans Can Now Make S’mores Thanks to These Trader Joe’s Marshmallows
Trader Joe's has released vegan marshmallows upon customers' demand.
by Arva Hassonjee
at Syracuse University
A Beginner’s Guide to Super Grains
The wheat is over.
by Sasha Kurumety
at Northwestern University
Café My House: A Vegan Brunch Paradise
Dreams really do come true.
by Hannah Latour
at Queen's University
4-Ingredient Vegan Chocolate Mousse Without Avocados in 5 Minutes
I ate the entire first batch from the spatula within ten minutes.
by Hanna Lundgren
at American University
How Much Sugar Is There in Your Favorite Alcoholic Drinks?
Maybe you should skip the Jägerbombs.
by Hannah Lidsky
at Western University
27 High-Protein Vegetarian Breakfasts That Will Keep You Full Until Lunch
Put down the bacon.
by Hailey Maher
at Georgetown University
Plant Food and Wine’s Blue Danube Summer Wine Soirée
Eating vegan might not be so hard after all.
by Spoon University
at Spoon HQ
Why You Should Try A Soup Cleanse Before A Juice Cleanse
#SoupingIsTheNewJuicing
by Hanna Lundgren
at American University
Socca: WTF Is It and Why You Should Be Making It
Socca reigns supreme as French street food that should not be missed.
by Aubrey Thompson
at University of St. Andrews
This 4-Ingredient Mocha Nice Cream Is the Perfect Summer Treat
Great for lazy summer afternoons.
by Jocelyn Hsu
at University of California – Berkeley
These Healthy Zucchini Pizza Boats Are the Perfect Weeknight Meal
For when you wanna be healthy, but cannot resist the 'za.
by Jackie Kuczynski
at Florida State University
Up Your Tot Game With These Baked Cauliflower Tater Tots
Napoleon, give me some of your tots.
by Camila Bolívar
at Spoon HQ
