The Good and Bad That Comes With Losing 10 Pounds After Giving Up Sugar for 6 Weeks
After doing some research about the effects of sugar on the brain and the waistline, I decided something needed to change.
by Rianna Shahid
at Pace University
Why Green Bay Packers QB Aaron Rodgers Is Switching to a Mostly Vegan Diet
The King of Cheeseheads is cutting out cheese.
by Kate Foody
at St. Louis University
4 Ways to Make Vegan Yogurt More Appetizing
Because sometimes lumpy soy goo just doesn't sound good on its own.
by Erin Phillips
at George Mason University
What Happened When I Did 2 Juice Cleanses in Less Than 2 Weeks
I was going to do 3 but a girl's gotta eat.
by Hanna Lundgren
at American University
We Ranked Your Favorite Starbucks Frappuccinos by Calorie Count
Calories don't matter when it comes to enjoying a delicious Starbucks Frappuccino.
by Madison Mordoh
at Elon University
4 Problems Every Vegetarian Experiences During the Summer
As always, it's not easy being green. Really, it's not.
by Angelia Heimsoth
at Spoon HQ
Why the Vegan Climber Who Died on Everest Is Being Criticized for Her Diet
Let's try to put the feud between vegans and the rest of the world to rest.
by Jevette Brown
at George Mason University
Is Raw Cookie Dough Really That Bad for You?
Sometimes you just need a bite.
by Carly Koemptgen
at University of Iowa
Here Is Why Everyone Is Raving About Kayla Itsines’ Bikini Body Guide
Everyone is raving because it actually works.
by Randi Ziegler
at University of Florida
8 Things Gluten-Free College Students Are Tired of Hearing
Yes, we can't buy your "normal" donuts or try your pizza. That doesn't mean it's the end of the world.
by Olivia Chadwick
at North Carolina State University
11 Gluten-Free Lunch Ideas That Aren’t Salad
There's a whole world out there.
by Natalie Oberer
at University of Denver
11 Blondie Recipes That Put Brownies To Shame
Everybody knows that blondes have more fun.
by Rebecca O'Neill
at Colgate University
