6 Trendy Nutrient Shots to Give Your Body a Boost
Put down the Fireball and pick up the wheatgrass.
by Vanessa Sorrentino
at Georgetown University
Healthy Desserts For When You’re Trying to Avoid Processed Sugars
Your sweet tooth won't even know the difference.
by Elena Torano
at Wake Forest University
Why We Eat Pasta Every Day in My House
Pasta is much more than just food to my family.
by Zoe Karavolis
at Northeastern University
This Tumblr Account Reimagines Famous Images Without Gluten
Going gluten-free is taken to a whole new level.
by Camille Paraiso Alejandro
at University of California – Irvine
Why I’m All About Organic Food, Even as a Broke College Student
In college, living on a budget is important. Is the cost of organic food worth the benefits?
by Jessica Banks
at Drake University
Based on Your Diet, How Sleep Deprived are You?
Finals week is upon us and its time to find out who wins the no-sleep contest.
by Amanda Chong
at University of California- San Diego
These Paleo Blueberry Muffins are Making Breakfast Great Again
Homemade, mouthwatering paleo baked goods are worth the little time and effort
by Haley Abram
at Boston University
An Ice Cream Cleanse Exists and All Is Right in the World
Yes, this is a real thing.
by Giselle Abcarian
at University of California - Los Angeles
This Zucchini-Corn Salad is the Epitome of Summer
Prepare your tastebuds for a delicious summer ahead.
by Jackie Kuczynski
at Florida State University
I Tried Avoiding “Bad” Carbs for a Week, And Here’s What Happened
What it's like to go without any bad refined or processed carbs for a week.
by Paige Schuck
at DePaul University
7 Rookie Mistakes You Should Avoid If You’re Going Vegan
It takes a little more than Instagramming acaí bowls.
by Camilla Marais
at St. Mary's College
Say Goodbye to Tuna With This Delectable, Nutritious Tofu Salad
Put down the tuna and eggs. Tofu...so hot right now.
by Caitlin Johnson
at University of Missouri
