5 Places to Drink Clean in Philly This Summer
For when smoothies from the fruit cart just don’t cut it.
by Oli Gurley
at University of Pennsylvania
The 5 Major Myths About GMOs, Debunked
"Mutant foods" aren't as scary as you think.
by Tabitha Wibowo
at University of California — Davis
I Tried the Keto Diet for a Week, and This Is What Happened
Butter, eggs, and cheese sounded like a good diet.
by Hana Brannigan
at University of California — Davis
What You Need to Know About Canned Tuna Before Adding It to Your Grocery List
Should canned tuna actually be part of a healthy diet?
by Monica Arenella
at University of New Hampshire
Resources Available to UMass Amherst Students Suffering From An Eating Disorder
Help is only one call away.
by Emily Benoit
at University of Massachusetts
Why Being Allergic to Colors is the Worst Thing Ever
Color allergies are very real and very serious.
by Maddy Schier
at New York University
How Training for a Bikini Competition Changed My View of Food in an Unexpected Way
The reason why I fell in love with food again.
by Hannah Kirby
at Bryant University
Wild Oat Bakery Will Get You Excited About Local Food
Count on The Wild Oat for fresh, from-scratch local food made with organic ingredients for an all-natural taste.
by Amanda Jeysing
at Carleton University
7 Vegan Instagrams That Will Make You Want to Give Up Meat
From drool-worthy smoothie bowls to decadent dairy-free brownies.
by Cody Corrall
at DePaul University
This is How Much Longer You’d Live if You Quit Eating Meat
Just in time for that summer BBQ you were planning.
by Dani Crepeau
at Bryant University
I Tried Intermittent Fasting and Here’s What Happened
So. Much. Stomach growling.
by Liza Tishchenko
at Johns Hopkins University
Here’s What Happened When a Meat-Lover Tried Vegetarianism for a Week
Here's what it's really like.
by John Rebagliati
at Santa Clara University
