How to Make Chocolate Orange and Ginger Cupcakes
Your house will smell divine after baking this. Trust us.
by Emily Stamp
at University of St. Andrews
Why Eating Bee Pollen Might Help Relieve Your Allergies
There are natural options to over the counter antihistamines.
by Kristine Mahan
at Boston University
How to Make Elizabeth Hasselbeck’s Famous Gluten-Free Banana Bread
Gluten-free breads can be crumbly, dry, and gross. Fortunately, this recipe changes that.
by Olivia Chadwick
at North Carolina State University
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
How to Make Homemade Almond Milk
Store-bought almond milk isn't the dream it's been made out to be, but making it yourself is a breeze.
by Julia Fuller
at Tufts University
The Seed Bread You Never Knew You Needed
Because university is hard and this recipe makes it just a little easier.
by Natalie Pressman
at Carleton University
These 10 Grad Gifts Will Show Your Foodie Friends You Care
For dessert lovers everywhere.
by Ruby Siegel
at Skidmore College
How to Get All the Nutrients You Need Without Overdoing It on Vitamins
We couldn't vitamin B any more ready to dispel these myths.
by Emma Noyes
at Harvard University
This Is How Much Portion Sizes Have Changed Over Time
Bigger isn't always better.
by Spoon University
at Spoon HQ
This 3-Ingredient Pizza Crust Is Gluten-Free and Vegan
Gluten-free quinoa crust for guilt-free 'za.
by Alexandra Capello
at Dalhousie University
21 Low-Carb Recipes That Actually Taste Delicious
Just because it's low-carb doesn't mean it can't taste good.
by Victoria Guo
at DePaul University
15 Fresh and Easy Salads to Make This Summer
Bring on the bikini bod.
by Lindsay Odom
at Clemson University
