I Tried Clean Eating for Two Weeks and Here’s What Happened
It was the best of times, it was the worst of times.
by Becca Leviss
at Tufts University
We Taste Tested Store-Bought, Non-Dairy Vegan Ice Cream
Cruelty-free, gluten-free, dairy-free, nut-free? Yes, please!
by Nala Chehade
at Virginia Tech
What Happened When a College Kid Tried the Tom Brady and Gisele Diet
It's safe to say I'm not the GOAT.
by Tori Weber
at Boston College
Everything You Need to Know about The Eat Drink RI Festival
Two of our Spoon Leaders went to The Grand Tasting of Eat Drink RI, and here's what they found.
by Nicole Alberta
at Johnson & Wales University
What the Government Doesn’t Want You to Know About Low-Carb Diets
Spoiler: our government cares about industries, not individuals.
by Tina Liu
at Rutgers University
What It’s Like to Be a Foodie With a Peanut Allergy
There's more to life than peanut butter.
by Lauren Lamm
at University of California — Davis
5 Things You Need to Know About Your Friends With Food Allergies
You can thank me later.
by Lauren Lamm
at University of California — Davis
How Eating What You Want Can Actually Help You Stay Fit
My journey to getting fit and staying fit with #foodporn.
by Megan Peterson
at Pace University
This Is What Dancers Eat Before They Work Out
They're sure to be quick and natural pick-me-ups when you're active too.
by Sarah Pilger
at University of Pennsylvania
15 Healthy Swaps for When You’re Craving Something Sweet
Who says healthy eating can't include dessert?
by Julia Kohl
at University of Miami
The $1 Vegan Waffle Recipe You Never Knew You Needed
It sounds too good to be true... yet it is.
by Cherese Shelton
at University of Hawaii – Manoa
Why People Are So Hyped About Suja Juice
Calling all juice lovers.
by Torey Walsh
at University of Richmond
