5 Reasons Why It’s Hard to Be Healthy When Living in a Sorority House
Because sometimes those treats lying around are too irresistible.
by Amber Bachman
at Iowa State University
What It’s Like Being a Student at SJU With a Dairy Allergy
Cheese, milk, and butter, oh my.
by Cassidy Williams
at St. Joseph's University
We Spoke to Kristan Tomlan About Creating DŌ and Her Edible Cookie Dough Empire
Ever wish you could eat all the cookie dough you want, with no risk of salmonella? Now you can.
by Emilia Dronkert
at Manhattan College
What I Learned From Tracking My Diet on MyFitnessPal for a Year
Obsessed or Healthy?
by Spoon University
at University of Connecticut
Cocobeet Boston Brings Organic Food to Government Center
An all-in-one stop for organic plant-based whole foods, drink and provisions.
by Kristine Mahan
at Boston University
New Scanning Technology Could Tell You the Truth About What’s in Your Food
Because we're sure it's exactly what the label says.
by Lauren Melda
at Penn State University
7 Foods You Can Eat If You Have a Weak Stomach
We're here to soothe your stomach.
by Karina Kim
at Queen's University
Why Agave Nectar Is Worse for You Than High Fructose Corn Syrup
This "natural" sweetener isn't what you think it is.
by Kristin Brennan
at Notre Dame
11 Easy Paleo Foods Swaps That Will Help You Eat Healthier
No grains. No dairy. No processed foods. No legumes. No problem.
by Samantha Cooper
at Hobart and William Smith Colleges
Squarebars Are the Healthy Breakfast-Dessert-Snack Alternative You’ve Been Looking For
Because dietary restrictions don't have to be restrictive.
by Simone Gerber
at Northwestern University
7 Alternative Noodle Dishes That Are Better Than Boxed Pasta
Bored of plain old pasta? Try these alternatives.
by Sydney Caminetsky
at Western University
This Is What Fitness Guru Kayla Itsines Actually Eats Every Day
A fitness inspiration for us all.
by Sara Rukeyser
at Bucknell University
