6 Healthier Cookies You Should Add to Your Shopping List
These cookies are crushing the dessert game without all the harmful preservatives. Even better, they taste amazing.
by Spoon University
at Spoon HQ
The Definitive Ranking of Gluten-Free Breads
No gluten, no problem.
by Stephanie Schoenster
at New York University
How to Live With a Vegetarian When You’re Not One
Meat eaters, I promise it's doable.
by Jocelyn Hsu
at University of California – Berkeley
7 Restaurants in East Nashville You Need To Try
Some restaurants are worth a pricey Uber ride.
by Emily Green
at Vanderbilt University
7 Perks of Living With a Gluten-Free Roommate
Oh no, does this mean no more Friday pizza night?
by Samantha Shopovick
at Auburn University
How To Eat Like Jesus, Because Fasting Is So 150 BC
WWJE — what would Jesus eat?
by Rose Gerber
at University of Pittsburgh
9 Home Remedies That Will Save You a Trip to the Health Center
The ultimate list for any ailment.
by Carley Rodrigues
at CU Boulder
We Researched Sugar Substitutes So You Don’t Have To
Find out what's really in your favorite sweetener.
by Ashley Hackett
at Northwestern University
5 Alternative Sweeteners to Put in Your Coffee in Place of Sugar
Because you don’t need any bitterness in your life.
by Sarah Kerbel
at Florida State University
73% of Women Believe There Are Misconceptions About Eating Habits and Sororities
It's time we start looking at Greek life as a supportive instead of superficial community.
by Zoe Karavolis
at Northeastern University
How to Navigate Dining Halls When You’re Allergic to Basically Everything
Say goodbye to separation anxiety from your epi-pen.
by Dylan Lim
at University of California – Berkeley
GMO Labeling May be Closer than We Think
Vermont’s new GMO law is transforming the American food industry.
by Andrea Leelike
at Boston University
