How Many Times a Day Should You Actually Poop?
Because you should give a sh*t about your sh*t.
by Becca Soverinsky
at Spoon HQ
Where to Get Your Açai Fix in Baltimore
Step aside smoothie, the açai bowl is here.
by Elizabeth Duncan
at Johns Hopkins University
How to Make Vegetarian Sliders With Mango Coleslaw
These sliders are friendly to animals and your tastebuds.
by Toria Barnhart
at SUNY New Paltz
7 Ways to Avoid Bad Decisions in Clemson Dining Halls
Because Paw Points don't last forever... and let's be honest, they usually lead to Chick Fil A, anyway.
by Irene Erich
at Clemson University
7 Myths About Eating Disorders You Need to Stop Believing
Because it's not just about food.
by Grace Baumann
at Notre Dame
11 Foods Nutrition Students Eat Every Day
How we balance out the pizza and booze.
by Spoon University
at Spoon HQ
How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
4 Places in College Park that will Cater to Your Gluten Free Needs
This just made Route One an option for GF eaters, and that's a big deal.
by Caitlyn Carlstrom
at University of Maryland
7 Reasons Why Athletes Need to Try The Feed Subscription Boxes
Build your own customized boxes of protein bars, snacks, supplements and other healthy delicacies.
by Cailin Diberto
at University of Virginia
7 Reasons Why I’m Glad I Was Raised Vegetarian
It's more than just eating vegetables.
by Elena Levy
at Texas Christian University
How to Make a Vegan Cucumber Salad in Under 5 Minutes
Definitely better than that cold pizza you ate for breakfast.
by Spoon University
at Spoon HQ
Heart Disease is Severely Impacting the South Asian Community, and It’s a Problem
The statistics are scary, but incredibly true.
by Jessica Citronberg
at Boston University
