15 Quick Vegan Meals for When You Have No Time
Let's be real, I'm always in a hurry.
by Claire Couron
at Gonzaga University
5 Foods That Will Take You Around the World at Your Next Brunch
Because brunch tastes good in any language.
by Wylie Gorup
at University of Texas
5 Reasons You Need to Try Gourmet By Numbers Now
The cooking service for lazy, wannabe chefs.
by Lily Friedman
at University of Texas
How to Make Easy Spaghetti Squash Pasta Using Only a Microwave
Why eat regular pasta when this vegetable is just as good.
by Abbey Roberts
at Georgetown University
I Used to Roll My Eyes at Vegans, Now I Am One
Don't knock it till you've tried it.
by Carley Rodrigues
at CU Boulder
The Butcher’s Son: The New Vegan (Yes, Vegan) Deli in Berkeley
Are you really surprised? This is #soBerkeley.
by Reni Forer
at University of California – Berkeley
How to get the Perf Beach Bod on a Sloth’s Diet
Follow these tips to successfully achieve your dream body while channeling your inner sloth.
by Natalie Fiorica
at American University
Your One-Stop Guide to Vegetarianism
You need to read this before you go vegetarian (or vegan, or pescatarian).
by Claire Webster
at Northeastern University
How to Make Vegan French Onion Dip
All the taste without the calories
by Andrea Leelike
at Boston University
5 Healthy Carb Replacements You Need in Your Life
Delicious AND guilt free.
by Corinne Robertson
at Florida State University
This Cauliflower Fried Rice Will Make Your New Health Kick Seem Easy
All the flavor with none of the carbs.
by Laura Bailey
at Boston University
What a Month Without Sweets Did to My Body
Was sealing my candy jar and skipping dessert really worth it?
by Jessica Banks
at Drake University
