Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
Best Vegan Eats in Halifax
Eating out as a vegan doesn't always have to mean bland salads or tasteless pastas.
by Valerie Marland
at Dalhousie University
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
These Cookbooks Will Change the Way You Think About Veganism
Because who needs cheese when you have nutritional yeast?
by Rachel Terry
at University of Iowa
What Happened When I Tried Nuts After Years of Having a Food Allergy
So what have I been missing out on?
by paige w.
at Queen's University
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
9 Reasons Why Almond Butter Is Better Than Peanut Butter
Don't even try to argue with me.
by Emily Maccabee
at Emory University
We Taste-Tested Body Armor Sports Drink Flavors and It Wasn’t Pretty
It's okay, I didn't know what Body Armor was either.
by Maya Giaquinta
at Michigan State University
What I Learned From the USDA’s New Guidelines on Eating Healthy
It's an exciting time for nutrition enthusiasts of all calibers.
by Victoria Georgetti
at University of New Hampshire
Why Sugar Is Worse for You Than Tobacco
Everything you don't want but need to hear.
by Jennifer Hayashi
at Northeastern University
What Happened When Ice Cream Lovers Taste-Tested Dairy-Free Alternatives
News flash: you can't have ice cream without the cream.
by Julianna Lee
at Harvard University
