How to Pronounce Quinoa Like You Know What You're Talking About
There are over 100 varieties of it, but only one way to pronounce it.
by Julia Solimine
at Carleton University
Cavemen Didn't Live Long For A Reason: Nutritionists Don't Recommend The Paleo Diet Trend
Cutting out food groups isn't the answer.
by Emma Henzes
at Syracuse University
How to Throw a Trader Joe's Friendsgiving for Less Than $25
Because we're all ballin' on a budget.
by Jane Schmid
at University of Michigan
Craving Healthy Cookie Dough and Nutella? Try Rawmio
Vegan and raw chocolate? Sign me up.
by Jeanne Paulino
at Northwestern University
Are Pop-Tarts Vegan? Here Are the Flavors You Can Eat
Spoiler: some actually are.
by Thulan Unsoeld
at Washington University in St. Louis
The Best Low-Carb Late Night Eats in Ann Arbor
Think sacrificing the glucose without sacrificing the flavor is impossible? Think again.
by Jane Schmid
at University of Michigan
Chewy & Dairy-Free Cookie Dough Brownies
Unbelievably decadent.
by Allison Curley
at Wake Forest University
Eat Your Way to Better Grades With These 5 Brain Foods
Just in time for midterms.
by Taylor Brooks
at College of William & Mary
Olio is a Little Piece of Israel in the Middle of St. Louis
Hummus fans rejoice.
by Ariela Basson
at Washington University in St. Louis
Dining Services Brought Back Sushi and We're Kind of Excited
Paws everything—sushi is back at Paws & Go Market.
by Dahlia Lehman
at Washington University in St. Louis
Gluten-free Thanksgiving
Flavor Without the (Wheat) Flour
Tasty Treats for Thanksgiving
by Rachel Sherman
at Rutgers University
10 Things You Don't Expect About Running a Marathon
Full crazy.
by Lina Mowat
at Indiana University
