Starbucks Is Selling a Keto-Friendly White Tea Drink, and Keto Dieters Can't Get Enough of It
A delicious secret menu item made by keto fans.
by Bre Larranaga
at Florida State University
10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College
5 Ways to Recover From a Food Coma That Aren’t Just Sleeping
How to revive yourself.
by Bennie Weber
at Harvard University
How To Stay Healthy During Moot Court Season!
A PSA for law school people.
by Anushka Sinha
at Gujarat National Law University
10 Savory Breakfast Recipes That Don't Include Eggs
Because you can only eat so many omelettes
by Pazit Schrecker
at Vassar College
Avocado Chips Are Now a Thing, and We're Living For Them
You thought the avocado trend was over? As if.
by Susy Cohen
at Florida International University
The 10 Most Important Things I Learned In a Nutrition Class
Keep these tips in mind the next time you go out to eat or go food shopping.
by Nicole Marino
at Boston University
Everything You Need To Know About Salted Cod, Portugal’s Favorite Ingredient
In cod we trust.
by Tessa Domzalski
at Rangsit University
Does Mercury Retrograde Actually Affect Your Eating Habits
Buckle your seatbelts, Mercury is in retrograde.
by Sydney Rosenstein
at Vanderbilt University
I Talked to Lifestyle Blogger Hannah Durbin About the Wellness Diet–Here's What You Need to Know
It's more dangerous than you might think
by Molly Gallagher
at High School
10 Surprising Fruit and Vegetable Peels That Are Safe to Eat
Cut down on food waste and eat the peel instead
by Mayleen Zhagnay
at Hunter College
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
