Pros and Cons of UberEATS and McDonald's Partnership
McDonald's has just given you the ultimate opportunity to get its food at your front door.
by Kevin Wang
at Baruch College
The Five Best Food Apps To Have on Your Phone
Unleash the phone foodie inside of you
by Emily Lyons
at Boston College
The Ultimate Guide to Eating Gluten-Free at Disney World
Disney even makes your "gluten-free chicken nuggets" dream come true.
by Alison Cavicchi
at University of Central Florida
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
8 Skin Superfoods You Haven't Heard Of And Need to Try
Eating more chocolate might help you achieve a stunning complexion?
by Ashley Justiniano
at Boston University
Why You Shouldn't Have Just a Protein Bar for Breakfast
I would not, could not, have a bar.
by Vivek Kuruvilla
at Virginia Commonwealth University
How to Prevent Anemia, According to a Nutritionist
It's more than just iron.
by Alexandria Jones
at University of South Florida St. Petersburg
Sweet Potatoes vs Yams: Are They the Same Thing?
Turns out the two are totally different veggies.
by Helaina Cozza
at Florida State University
The Vegan Salad Worth Fighting Your Roommate For
A mushroom salad that tastes so good, I dare you to prove me wrong.
by Kamila Gabitova
at University of British Columbia
5 Foods to Eat If You Want Better Skin
You are what you eat, and you better believe it.
by Kate Snyder
at Seton Hall University
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
These Delicious, Gluten Free Oatmeal Cookies are Almost Too Good to be True
Sweet, delicious cookies without the guilt? Sign me up.
by Ashley Justiniano
at Boston University
