A Vegan's Guide to Protein Powders
No whey, Jose
by Claire Rosenkilde
at Boston University
Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
Lorenzo's Central Kitchen: The Place to be!
Your new favorite kitchen is close to home.
by Pooja Goel
at University of Southern California
What Happened When I Stopped Drinking a Meal Replacement Shake
The body certainly knows when something in your diet has changed. Listen to it.
by Emily Kress
at Clarion University of Pennsylvania
I Cut Coffee Out of My Life and I've Never Felt Better
Say "goodbye" to anxiety and "hello" to a healthy lifestyle.
by Courtney Stewart
at University of Connecticut
The 8 Best Drink Mixers If You're Trying to Be Healthy
Who says gin and tonics can't be healthy?!
by Mackenzie Patel
at University of Florida
I Survived Gluten-Free on Campus for One Week
Only the strongest survive...
by Alexa Vickaryous
at Southern Methodist University
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
The Diet Avocado is Here Because Science is Crazy
This is not a drill.
by Sydney te Wildt
at Georgetown University
I Did a One Day Juice Cleanse and You Should Too
Beet Juice: 1. Me: 0.
by Reese Bobo
at Southern Methodist University
Halo Top vs Breyers Delights: Which Low-Cal Ice Cream Is Better?
Here's the protein-filled scoop on these high-protein, low-cal ice creams.
by Hailey Tom
at University of Iowa
The Problem With Drinking Almond Milk You Probably Never Thought Of
The hidden cost of ditching dairy.
by Evan Vehslage
at New York University
