How to Eat Your Way to a Better Night's Sleep
The answer to insomnia could be on your plate.
by Mary Burns
at College of William & Mary
Ramen Noodles Made Healthy
It's time to take your ramen to a whole new level.
by Lexi Shepherd
at University of Kentucky
This Gluten-Free Mac and Cheese Uses Just 7 Ingredients
Because being gluten-free doesn't mean giving up your favorite foods.
by Dominique Evans
at Montclair State University
Halo Top Finally Goes Vegan With New Non-Dairy Flavors
Holy no cow! Vegan Halo Top is here.
by Katherine Baker
at National Contributor
I Tried The New Vegan Raw Tuna 'Ahimi' From Whole Foods and Here's What I Thought
Fish-free and fabulous
by Katherine Baker
at National Contributor
If Your Favorite Will & Grace Characters Were Drinks
With Will & Grace back in action after an 11 year hiatus, find out watch drink you should pour yourself.
by Samantha Brensilber
at Boston University
3 Key Reasons Why You Should Try Farm-to-Table
Tasty, simple, and ethical.
by Rafael Indyarta
at Queen's University
I Took a Shot of Apple Cider Vinegar for a Month and I Won't Stop
This stuff is liquid gold.
by Lucy Carlisle
at Denison University
Comparing the New Amy's Drive-Thru Menu Items To Our Favorite Fast Foods
Here's what's up, according to someone who knows nutrition.
by Katherine Baker
at National Contributor
Vegetable Substitutes: The Carbs That Are Taking Over The Dinner Table
The options are endless: zucchini noodles, cauliflower rice, pizza crust, beet noodles, lettuce wraps, and whatever else the stomach desires.
by Jenna Frankel
at University of Wisconsin- Madison
Where to Find the 7 Most Delicious French Desserts in Kansas City
The crème de la crème of French desserts in Kansas City!
by Annie Navran
at University of Missouri Kansas City
Do We Really Need to Be Buying Products High in Protein?
Could the protein fad be a marketing ploy?
by Ally Sorrells
at National Contributor
