The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
What to Eat If You Want to Be Like Megan Fox
Is she for real?
by Shimal Bharadwaj
at New York University
7 Ridiculously Expensive Baby Foods Fit for Beyonce's Twins
We know she puts her love(ly babies) on top.
by Sydney te Wildt
at Georgetown University
Barilla Sells Protein Pasta, and It's Revolutionizing Pasta
Helping you hit those macros.
by Allison Curley
at Wake Forest University
The 11 Places That Serve The Best Gluten Free Pizza in NYC
It's all about the (gluten free) crust.
by Shimal Bharadwaj
at New York University
What it's Like Growing Up With a Parent On Weight Watchers
This is how Weight Watchers impacted my family for better and for worse.
by Aaron Hiller
at North Carolina State University
Why Traditional Israeli Food is Healthier than American
Hummus & Chutzpah
by Claudia Haimovici
at University of Michigan
Why Eating Salad Is Ruining Your Diet More Than You Think
Salads aren't always as healthy as they appear.
by Julia Palace
at High School
11 Restaurants That Serve The Best Salads in San Diego
A salad a day keeps the doctor away.
by Sina D'Amico
at Penn State University
Why I Will No Longer Eat "Diet Ice Creams"
Bring on the Edy's and Ben and Jerry's
by Timary Malley
at Hamilton College
I Stuck to the FDA's Recommended Sugar Intake and it Was The Worst
I missed living the sweet life
by Shannon Carney
at Fairfield University
Is Bacon Gluten Free and Does It Matter?
We all want to be healthy, but let's not lose what we love in the process.
by Drucilla James
at University of North Florida
