Top 5 Tips to Becoming Vegan in 2018
It's 2018: Anything and everything is veganizable.
by Madeline Wilson
at University of Maryland
6 Best Unconventional Ice Cream Shops in Boston
Vegan? Lactose intolerant? Aspiring to have a famous food Insta? Love to drop all your money on trendy food? I've got you covered.
by Ashley Marino
at Northeastern University
Upgraded Ham and Cheese Avocado Toast
A little less basic.
by Jamie Hegg
at Seattle University
Antoni's Coffee-Banana Smoothie Recipe
It actually tastes like liquid peanut butter coffee gold.
by Ellie Conley
at Spoon HQ
I Tried the WSLF Vegan Diet for a Week and Felt More Energized
Whole Starch Low Fat, aka rice, potatoes, veggies, potatoes, fruit, potatoes — did I say potatoes yet?
by Miranda Knight
at Cal Poly San Luis Obispo
New 'Diet Vodka' Comes in 3 Summer Flavors
And other food (well, alcohol) news you might have missed.
by Spoon University
at Spoon HQ
The Best of Barcelona: Finding Comfort Food While Out of Your Comfort Zone
For when you're craving some comfort (food) abroad.
by Rachel Straining
at SUNY Binghamton
7 Ways to Eat Sweet Potatoes That Don't Involve Fries
Spoiler alert: It's easier than you think.
by Susy Cohen
at Florida International University
How I Made a Week's Worth of Salads for Dinner
Salads can actually be filling.
by Laura Santi
at Colorado College
What It's Like to Try Chick-fil-A for the First Time
"Wait, you've never been to Chick-fil-A?!"
by Emily Waples
at Duke University
Foods You Should Be Eating Every Day To Have Amazing Glowing Skin
Feed your skin, feed your soul!
by Estefania Pulgarin-Duque
at University of Bridgeport
How Eating Mushrooms Could Make You Feel Like a Superhuman
Americans don't eat enough mushrooms!
by Nick Scheffler
at University of Minnesota Twin Cities
