The Morning Banana Diet: The Next Big Fad or Just a Bunch of Bananas?
What's the big a-peel?
by Isabel Burton
at University of Oregon
15 Vegetarian Taco Recipes to Make With Your Margaritas
When Meatless Monday and Taco Tuesday collide, magical things happen.
by Katherine Baker
at Spoon HQ
Pageant Prep Explained by a Miss Ohio Contestant
Butt glue? Check.
by Amelia Hitchens
at Denison University
Hubert's Lemonade is the Drink of the Summer, Here's Why.
Summer is calling, and it's asking for the perfect lemonade.
by Hailey Almsted
at University of Minnesota Twin Cities
I Found Out Whether or Not Oranges Make You Poop
Let's get our hands dirty and find out.
by Irene Wong
at University of California — Davis
The Essentiality of the Italian Aperitivo
For all those who wonder how and why Italians eat dinner at 9pm in the summer.
by Marie Chantal Marauta
at Brown University
Why to Choose Vegetarianism or Veganism, As Told By a Biology Major
There's more to it than "saving the animals".
by Brittany Heinz
at Spoon HQ
Why Having a Gluten-Free Lifestyle is Ridiculous (Unless You Have an Intolerance or Celiac Disease)
Gluten-free doesn't equal sugar-free.
by Ellery Simpson
at Loyola Marymount University
The Scoop on "Jump"— A Protein Shake Made From Crickets
And it tastes like chocolate milk? Seems too good to be true.
by Isabel Burton
at University of Oregon
Here's What Fermented Foods are and Why You Should be Eating Them
Eat happy and be healthy.
by Sina D'Amico
at Penn State University
This Jucy Lucy Hamburger Oozes Melted Cheese
Everything's better with cheese.
by Claudia Karademas
at Hamilton College
The 2 Things Mariah Carey Eats to Stay in Shape
All I want for Christmas is a bagel and cream cheese.
by Shimal Bharadwaj
at New York University
