A Syracuse Girl's Guide to Being Basic (With Food)
You can't eat with us.
by Amy Schwartz
at Syracuse University
Chlorophyll Water Makes Eating Your Greens Even Easier
Why eat vegetables when you can just drink them?
by Michelle Cho
at Cooper Union
What to Do if You Only Have 48 Hours in Evanston, IL
A guide to exploring the hidden gem of Illinois.
by Zoe Malin
at High School
Here's Why You Should Become a Flexitarian
Say goodbye to the guilt of ordering a burger over a salad.
by Jessie Durand
at Western University
Why Camel Milk is The Milk Alternative of the Future
All about the milk from the cow's hotter twin
by Sophie Wu
at University of Guelph
How I'm Making-Over my Life & Learning Self Love
I've struggled with weight for my whole life. Family, friends, doctors, and nutritionists have tried to help me. But for the first time in my life, this is something I actually want for myself.
by Maddie Hinderstein
at Syracuse University
Make Your Weekend Mexican Leftovers Last 'Til Taco Tuesday
Transform your scraps into restaurant-quality street tacos.
by Karina Arnold
at University of Oklahoma
The Truth About Going Dairy-Free
I went dairy-free for four weeks four months ago, and this is what I've learned.
by Maureen Perry
at Fairfield University
These Tiny Kitchen Videos Will Be Your New Obsession
Bigger clearly is not always better.
by Lauren Pahmeier
at University of Minnesota Twin Cities
6 Foods and Drinks to Avoid If You Sweat a Lot
It's already hot out, so do your armpits a favor.
by Julia Kohl
at University of Miami
8 College Eating Habits You Don’t Realize Aren’t Normal Until You Graduate
What do you mean mac and cheese isn't an acceptable meal at any time of the day?
by Hannah Brown
at Northwestern University
It's Rare, But You Actually Can Overdose on Caffeine
Sometimes more isn't actually better.
by Sina D'Amico
at Penn State University
