My Friend Made Me Go Vegan for a Week and I'll Never Go Back
From a New Englander who loves her steak.
by Mia Catillo
at Denison University
A 5-Course Vegan Dinner Menu Even Devout Carnivores Will Love
It's all fun and games, until someone can't eat the food.
by Anna Caruso
at Vanderbilt University
5 Tips for Dealing with Diabetes at Grand Valley
No, it's not about sugar, its about the carbs.
by Tara O'Connor
at Grand Valley State University
8 Fast Food Restaurants Whose Vegetarian Options Actually Taste Good
We all need a fast food fix now and then.
by Rebecca Feigin
at University of Kentucky
This Subscription Service Will Change the Way You Snack
Graze takes snacking to a whole new level.
by Mollie White
at Georgetown University
These Black Bean Burgers Are a Vegetarian's Dream Come True
They'll make you want Meatless Monday to be every day.
by Caitlyn Heter
at Temple University
What to Order at Smoothie King When You're Trying to Be Healthy
Blended fruit is the best kind of fruit.
by Samantha Klig
at University of Maryland
Everything You Need to Know About Lucky's Market, Tallahassee's Newest Grocery Store
There's a new grocery store in T-town, and it's ready to rock your world.
by Lauren Maier
at Florida State University
Why I Liked Cauliflower Before It Was Cool
I guess you could call me a cauliflower hipster.
by Stephanie Zajac
at University of Florida
There's a Revolutionary New Cookie Oven, and You'll Never Burn Dessert Again
This revolutionary cookie machine promises effortlessly perfect cookies in less than ten minutes.
by grace badagliacca
at University of Michigan
“Eating in Moderation” Isn’t as Healthy as You Think
No one can eat "everything in moderation," but we still try.
by Spoon University
at Spoon HQ
Everything You Need to Know About Snap Custom Pizza
All pizza lovers welcome
by Lauren DiNardo
at Villanova University
