10 Reasons to Try Making Homemade Crackers
A creative and crafty trick to elevate your snack game.
by Lucy Krasker
at University of Virginia
How to Make Ridiculously Moist Zucchini Brownies 2 Ways
Don't worry, these don't taste "healthy."
by Anya Barel
at Amsterdam University College
You Don't Have to Be a Vegan to Love This Pumpkin Bread Recipe
The only thing better than drinking a PSL is eating a slice of this.
by Vivian Armitage
at Yale University
Juicing for Dummies
Greens & fruits, citrus & roots.
by Liz Xing
at University of Missouri Kansas City
Forget the Bread, Avocado Potato Toasts Will Change Your Life
Because potatoes can be an upgrade.
by Haley Abram
at Boston University
The Best (and Worst) Gluten-Free Pastas, According to Taste
Because we all know there are some badass GF pastas.
by Alexi Stathakis
at Fairfield University
5 Reasons Living in a City With a Whole Foods Spoils You
Let's be honest, Whole Foods is the best kind of grocery store.
by Katie Stotts
at Auburn University
5 Healthy Alternatives to Your Favorite Candy Bars
Satisfy your sweet tooth without the cavities.
by Spoon University
at Spoon HQ
I Went Paleo Vegan for a Week and Realized It's Difficult, but Not Impossible
Almond butter and pecans just aren't the same.
by Ashleigh Monaco
at University of Iowa
11 Reliable Ways to Relieve Constipation
Because pooping is a priority.
by Kellyanne Stack
at University of Washington
How to Get the Most Out of Your In-Season Diet, According to a College Athlete
Eat, sleep, play.
by Constance Connolly
at Sewanee
5 Reasons to Wait in Line for Brunch at Sqirl in LA's Silver Lake
The longer the line, the better the food tastes when you finally get it. Sqirl is the place to go if you agree.
by Meredith Grubb
at University of California - Los Angeles
