Air Popped Popcorn Is Your Ticket to a Healthy Movie Night
You can have your popcorn and eat it too.
by Courtney Lang
at Grand Valley State University
The Health Benefits of 3 Popular Flour Alternatives
Almond flour, and coconut flour, and chickpea flour, oh my!
by Madeleine Mason
at DePaul University
I Drank and Ranked 5 Popular Kombucha Brands
The fermented drink that wasn't part of last night's pregame.
by Loie Gilbert
at Washington University in St. Louis
Food Labels Are Still Putting People With Food Allergies in Danger
Because literally everyone is allergic to something these days.
by Amanda Szpindel
at Queen's University
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
This Spiked Pumpkin Spice Latte Is Next-Level Basic
The drink that will get you turnt up after midterms.
by Juanita Barr
at Georgia State University
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
10 Off-The-Wall Fad Diets We Don't Know How to Feel About
Don't try this at home, kids.
by Alex Frank
at Denison University
7 Dos and Don'ts to Dieting, According to Instagram's Alexis Ren
Don't try this at home.
by Lily Westbrook
at Denison University
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
The 13 Biggest Food Trends We Saw in 2016
Savor what's left of 2016 before it's gone.
by Megan Smith
at Purdue University
How the Student Body Spoke Out about Sauté
Your voice matters.
by Kenzie Mayer
at Santa Clara University
