How to Follow Blake Lively's Surprisingly Normal Diet
Being healthy may be easier than you think.
by Alessandra Ruggiero
at Georgetown University
I Gave Up Caffeine for a Week and Lived to Tell the Tale
And I was crying on Day 1.
by Kate Foody
at St. Louis University
Spirulina Is the Sustainable Superfood That Basically Has Super Powers
You will find some interesting things on labels if you take the time to read them.
by Kelsie Travers
at University of Illinois
What Is Carb Cycling and How Do I Know If It’s for Me?
Feel as good as you look and look as good as you feel.
by Matt Owen
at Brown University
How the Pressures of Competive Figure Skating Changed My Body Image and Diet
Years of skating had a big impact on my body image and diet.
by Gilly Cole
at Denison University
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
6 Things You Put in Your Salads That Make Them Unhealthy
Think about it.
by Spoon University
at Spoon HQ
How to Order at Starbucks If You Can't Have Dairy
No whipped cream, please.
by Allison Curley
at Wake Forest University
This Northampton Cafe is So Good It Could Make Even a Meat Lover Go Vegan
Nourish Wellness Cafe has smoothies, açaí bowls and avocado toast. Need I say more?
by Jenna Carellini
at University of Massachusetts
You're Not a Celebrity So Stop Trying to Eat Like One
Life is too short for a low-carb, sugar-free diet.
by Victoria Stevens
at Queen's University
I Did the Taco Cleanse for 5 Days and I'm Still an Avid Taco-Lover
Is eating nothing but tacos really as good as it sounds?
by Danielle Limcaoco
at Stanford University
My Attempt at a 7-Day Liquid Diet Ended With a Juicy Burrito
Blood, sweat and tears.
by Lucy Carlisle
at Denison University
