The Pros and Cons of Going Dairy-Free in College
Same girl, one dietary change, a lifetime of difference.
by Elizabeth Faile
at Appalachian State University
2-Ingredient Banana Pancakes for When You're Too Lazy to Get Groceries
Dairy-free and gluten-free for the win.
by Elizabeth Faile
at Appalachian State University
6 Reasons Audrey Hepburn Should Be Your Food Role Model
Happy foodies are the prettiest foodies.
by Katelyn Bonanno
at Florida Atlantic University
I Don't Eat Meat But I Refuse to Call Myself Vegetarian
It's not all about the labels.
by Thulan Unsoeld
at High School
What the NBA Cavs Eat When They're Not Breaking Ankles on the Court
You're not the only one who counts their calories.
by Spoon University
at Spoon HQ
8 Halloween Candies That Are Surprisingly Vegan
Because vegans can have their cake and eat it too.
by Julia Solimine
at Carleton University
These Low-Carb Zucchini Latkes Aren’t Just For Chanukah
Sneaky veggies never tasted this good.
by Aapta Kanaiya
at Rutgers University
Switch Up Your Meatless Mondays With 25 Flawless Vegan Recipes
Keep your friends close and your fajitas closer.
by Danielle Bilder
at SUNY New Paltz
Vegan Garlic Mac and “Cheese” Tastes Better Than the Real Thing
Get lost in that dairy-free sauce.
by Eleanor Challenger
at University of Denver
How Every Kind of Eater Can Hack the Syracuse Dining Hall Salad Bar
Make salad great again.
by Amy Schwartz
at Syracuse University
I Didn't Eat Gluten or Sugar for 2 Weeks and It Wasn't Terrible
I know, at first, I couldn't imagine doing it either.
by Spoon University
at Spoon HQ
Healthiest Food Options at Every Late-Night College Park Eatery
Fewer calories, less regret.
by Samantha Klig
at University of Maryland
